America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Documentary

DenmarkUnited States of America

Foothill ProductionsReal LavaSustainable FilmsRange Media PartnersThe deNovo InitiativeTiger Tales MediaBewilder FilmsIdeal Partners

English